Telugu in Nature
Kritunga takes pride in serving a melange of the quintessence and extraordinary, a medley of indulgence and bare necessities, a cuisine palatable to both royalty and common-place across its 34 branches spread in Rayalaseema, Telangana, and Andhra regions. Our culinary culture is simple, with home-ground spices, fresh ingredients, and age-old recipes.
Rayalaseema at its finest
Kritunga was a dream of one woman, to bring the glorious culture of the Palegars to the masses, and bring the true food of the Seema to the diverse multitudes across the state. From the very first restaurant in Hyderabad. Kritunga has nestled itself in the warmth and vibrance of the Rayalaseema, deriving its name from the two rivers that gave the region life, Krishna & Tungabhadra.
Rayalaseema at its finest
Kritunga was a dream of one woman, to bring the glorious culture of the Palegars to the masses, and bring the true food of the Seema to the diverse multitudes across the state. From the very first restaurant in Hyderabad. Kritunga has nestled itself in the warmth and vibrance of the Rayalaseema, deriving its name from the two rivers that gave the region life, Krishna & Tungabhadra.
Kritunga Specials
There’s always a
Kritunga near you
Present Locations
Hyderabad, Malkajgiri, Nallagandla, BN Reddy Nagar, Nagole, Habsiguda, Lakdikapul, Himayat Nagar, Chintal, Kompally, Kokapet, Bharat Nagar, Medchal, Bongulur gate, Moosapet, Beeramguda, Somajiguda
Telangana
Siddipet, Nalgonda, Nirmal, Nizamabad, Khammam, Palvancha, Warangal, Karimnagar, Mehboobnagar, Jadcherla, Shadnagar
Andhra Pradesh
Nellore, Guntur, Kurnool, Anantapur Highway, Tirupathi, Ongole, Kadapa, Rajahmundry, Vizianagaram, Srikakulam , Madurwada – Vizag, Seethamadara – Vizag, Sujatha Nagar – Vizag, Proddutur, Gudur, Nandyal, Kakinada, Bheemavaram